Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. -Voltaire
when picking out a potato, pick one that is roundish with few dents, thats way if your peeler sucks then you can avoid the hassle of getting into those hard-to-reach grooves! of course there are probably better ways to pick a potato. i just wasnt sure what the right way was so i went with practicality as my deciding factor.
if you dont like the look of blood in your raw meat, get the unfresh ones! they are more or less grey coloured. this way you can eat meat and not have to barf up your lunch while cooking it! win-win here.
i also find that if theres hot salsa (and you dont like spicy things), what you really want to do is eat it fast. so load your chip up first eat the whole thing and repeat until youve had enough. dont stop to talk, this will only hinder the process and quicken the burn. you want to finish your salsa as fast as possible so be generous with it on your chip. if you eat fast enough there will be no burn. of course after you are done... your mouth will flash fire. so follow it up with 2 large glasses of milk. voila!
